Vijaya Nagaram Rice – 26 kg

Familiar taste for sambar, rasam, kootu and curd rice. Made by Chennai Rice Industries, Erode, Tamil Nadu.

Vijaya Nagaram is milled for everyday South Indian cooking, with the familiar taste your family grew up with. Serve it at lunch with sambar, rasam and kootu, at dinner with kara kuzhambu, or as curd rice on warm afternoons. A comforting rice for family meals, festival lunches and the daily plate at home.

Pack label: Amman Ponni. Amman Ponni, HMT Ponni grain, milled for everyday South Indian meals.

Best dishes to cook with Vijaya Nagaram

• Sambar Rice
• Rasam Rice
• Curd Rice

Pack sizes and prices

Delivery is extra and depends on the PIN code (shown before payment). Delivered across India from Erode.

How to cook it

• Rinse the rice thoroughly and soak it in slightly warm water for about 60 minutes.
• Closed pan or cooker: about 3 cups of water for 1 cup of rice (about 2.5 cups at a hill station). Open pan: about 5 cups of water, then drain.
• Add salt, and a little butter, ghee or oil if you like. Water differs from place to place, so adjust slightly.

Rice guides

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