Thaaram Nei Kitchadi Rice – 25 kg

Strong grains that hold shape in nei kitchadi and pongal. Made by Chennai Rice Industries, Erode, Tamil Nadu.

A good nei kitchadi needs rice that will not break down in the pot. Thaaram has strong grains with superior taste and rich aroma, made for ghee rich kitchadi, ven pongal and sakkarai pongal. Cook it for Pongal and Margazhi mornings, Sunday breakfasts, poojas at home or any day you want a festive dish on the table. Adjust water to the texture your family likes.

Pack label: Akshaya Ponni. Akshaya Ponni for nei kitchadi: strong grain, superior taste, rich aroma.

Best dishes to cook with Thaaram Nei Kitchadi

• Nei Kitchadi
• Ven Pongal
• Sakkarai Pongal

Pack sizes and prices

Delivery is extra and depends on the PIN code (shown before payment). Delivered across India from Erode.

How to cook it

• Rinse the rice thoroughly and soak it in slightly warm water for about 60 minutes.
• Closed pan or cooker: about 3 cups of water for 1 cup of rice (about 2.5 cups at a hill station). Open pan: about 5 cups of water, then drain.
• Add salt, and a little butter, ghee or oil if you like. Water differs from place to place, so adjust slightly.

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