Special Idly Rice – 26 kg

For soft, fluffy idlis and crisp golden dosas. Made by Chennai Rice Industries, Erode, Tamil Nadu.

Soft idlis start with the right rice. Special Idly Rice, in the pink pack, is made for grinding batter at home with urad dal. Steam it into soft, fluffy idlis, spread it into crisp golden dosas, or use it for kuzhi paniyaram and uthappam. Perfect for weekday breakfasts, Sunday tiffin and evening dinners. Adjust soaking and fermentation time to suit your kitchen and weather.

Pack label: Idly Rice. Idly rice in our pink pack, for soft, fluffy idlis and crisp dosas.

Best dishes to cook with Special Idly Rice

• Soft Idlis
• Crisp Dosas
• Uthappam

Pack sizes and prices

Delivery is extra and depends on the PIN code (shown before payment). Delivered across India from Erode.

How to cook it

• Rinse the rice thoroughly and soak it in slightly warm water for about 60 minutes.
• Closed pan or cooker: about 3 cups of water for 1 cup of rice (about 2.5 cups at a hill station). Open pan: about 5 cups of water, then drain.
• Add salt, and a little butter, ghee or oil if you like. Water differs from place to place, so adjust slightly.

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