Rudra Ponni Rice – 25 kg
Original taste and rich aroma for everyday family meals. Made by Chennai Rice Industries, Erode, Tamil Nadu.
Rudra brings original taste and a rich aroma that fills the kitchen as the rice finishes cooking. It suits larger families and homes that host relatives, festivals and weekend gatherings. Enjoy it with sambar, kara kuzhambu, mor kuzhambu or simple rasam for a satisfying everyday meal. Store in a cool, dry place and keep the bag sealed after opening.
Pack label: Rajabhogam Ponni. Rajabhogam Ponni rice, original taste and rich aroma, in a 25 kg pack.
Best dishes to cook with Rudra
- Sambar Rice
- Kara Kuzhambu Rice
- Mor Kuzhambu Rice
Pack sizes and prices
| Pack | Price (incl. GST) | Availability |
|---|---|---|
| 25 kg | Price on request | — |
Delivery is extra and depends on the PIN code (shown before payment). Delivered across India from Erode.
How to cook it
- Rinse the rice thoroughly and soak it in slightly warm water for about 60 minutes.
- Closed pan or cooker: about 3 cups of water for 1 cup of rice (about 2.5 cups at a hill station). Open pan: about 5 cups of water, then drain.
- Add salt, and a little butter, ghee or oil if you like. Water differs from place to place, so adjust slightly.
Rice guides
- Best Ponni rice for daily meals
- Raw rice vs boiled rice
- What is aged rice?
- Ponni vs Sona Masoori
- How much rice does a family need?
- Buy Ponni rice online
About Chennai Rice Industries
- Family-run rice mill at Nasiyanur, Erode, Tamil Nadu, founded in 1980.
- Capacity of 2,44,000 tonnes a year (MTPA), with 61,500 MT of paddy storage in 31 silos.
- Paddy is selected, tested, stored, parboiled (for boiled rice), milled on a 10-stage line (cleaning, husking, polishing, grading, colour sorting) and packed at the Erode plant.
- Sells Ponni rice and idli rice in 5, 10 and 26 kg packs (Rudra and Thaaram Nei Kitchadi in 25 kg) through distributors, shops and online across India.
Contact: WhatsApp +91 70666 46667 · support@chennairiceindustries.com · Contact page