Nayara Super Aged Rice for Everyday Cooking

Cooks separate and firm, perfect for lemon rice and lunch boxes. Made by Chennai Rice Industries, Erode, Tamil Nadu.

If you want rice that does not turn sticky, choose Nayara Super Aged. This aged gel cook rice cooks into separate, firm grains, making it ideal for variety rice such as lemon rice, puliyodharai, coconut rice and tomato rice. It keeps its texture in school and office lunch boxes, on travel days and for prasadam made at home. Use it whenever presentation and grain separation matter.

Pack label: Super Aged. Super-aged gel cook rice that stays separate and firm on the plate.

Best dishes to cook with Nayara Super Aged

• Lemon Rice
• Tamarind Rice
• Lunch Boxes

Pack sizes and prices

Delivery is extra and depends on the PIN code (shown before payment). Delivered across India from Erode.

How to cook it

• Rinse the rice thoroughly and soak it in slightly warm water for about 60 minutes.
• Closed pan or cooker: about 3 cups of water for 1 cup of rice (about 2.5 cups at a hill station). Open pan: about 5 cups of water, then drain.
• Add salt, and a little butter, ghee or oil if you like. Water differs from place to place, so adjust slightly.

Rice guides

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• Raw rice vs boiled rice
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• How much rice does a family need?
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